Wednesday, March 7, 2012

Strawberry Yogurt Muffins!!!

I had the chance this morning to do a little baking I had been eyeing this recipe for a while ever since I pinned it on my Pinterest Foodie board.
 I had all the ingredients except all-purpose flour.. so I used whole wheat instead. I don't know about other people but i don't mind the taste of whole wheat and thought the muffins came out delicious. The yogurt made them moist which was great especially since I did up using the whole wheat flour.


  • 1 3/4 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup strawberry yogurt
  • 1 egg
  • 6 tablespoons unsalted butter, melted
  • 1 cup roughly chopped strawberries 

  • Preheat oven to 400 degrees F and prepare muffin tins. I sprayed them with some non stick cooking spray.

First I gathered the dry ingredients

Then I put the wet ingredients and mixed them in a large bowl.

Then I slowly added the dry ingredients into the wet. Mixing with a wooden spoon just until everything is well incorporated. 
Now it's time to chop up some fresh strawberries and fold them into the batter

Get your muffin tins and fill 'em up!
Bake for 20 minutes or until a toothpick comes out clean.

While the muffins were baking I made a simple vanilla glaze with 1/2 cup powdered sugar, 1/2 tsp vanilla, and 2 tbsp of milk. Add and mix until you have the right consistency. SO its nice a thick but smooth enough to drizzle over the top of the cooled muffins.

They came out a little dark but I'm assuming that has to do with the whole wheat flour
AND we were very impatient and did not wait for the muffins to cool before putting the glaze on. HA it was a big mess because all the muffins were sitting in a puddle of glaze it's okay they were still great.
Yum Yum Gimme some!!!!

1 comment:

  1. oh yum...looks and sounds great!! I love the yogurt ingredient!!
    I am your newest follower..pls follow back if you can.
    happy Friday!